Blackberry vinegar is a thick, sweet and sour vinegar similar to balsamic vinegar. It’s really easy to make and has so many different uses.

This classic blackberry and apple crumple recipe is so easy to make and is the perfect balance of sweet and tart flavours.

Spanakopita is a traditional Greek dish made with fresh greens and feta and layers of golden flaky filo pastry. It’s most often made with spinach but also tastes delicious with foraged nettles.